| |
|
|
 | Acesso ao texto completo restrito à biblioteca da Embrapa Mandioca e Fruticultura. Para informações adicionais entre em contato com cnpmf.biblioteca@embrapa.br. |
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Registro Completo |
|
Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
14/09/2020 |
|
Data da última atualização: |
07/10/2020 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Autoria: |
KUHN, J. H.; ADKINS, S.; ALIOTO, D.; ALKHOVSKY, S. V.; AMARASINGHE, G. K.; AVSIC-ZUPANC, T.; AYLLÓN, M. A.; BAHL, J.; BALKEMA-BUSCHMANN, A.; BALLINGER, M. J.; BARTONICKA, T.; BASLER, C.; BAVARI, S.; BEER, M.; BENTE, D. A.; BERGERON, É.; BIRD, B. H.; BLAIR, C.; BLASDELL, K. R.; BRADFUTE, S. B.; BREYTA, R.; BRIESE, T.; BROWN, P. A.; BUCHHOL, U. J.; BUCHMEIER, M. J.; BUKREYEV, A.; BURT, F.; BUZKAN, N.; CALISHER, C. H.; CAO, M.; CASAS, I.; CHAMBERLAIN, O.; CHANDRAN, K.; CHARREL, R. N.; CHEN, B.; CHIUMENTI, M.; CHO, IL-R.; CLEGG, J. C. S.; CROZIER, I.; GRAÇA, J. V. da; BÓ, E. D.; DÁVILA, A. M. R.; LA TORRE, J. C. de; LAMBALLERIE, X. de; SWART, R. L. de; DI BELLO, P. L.; DI PAOLA, N.; DI SERIO, F.; DIETZGEN, R. G.; DIGIARO, M.; DOLJA, V. V.; DOLNIK, O.; DREBOT, M. A.; DREXLER, J. F.; DÜRRWALD, R.; DUFKOVA, L.; DUNDON, W. G.; DUPREX, W. P.; DYE, J. M.; EASTON, A. J.; EBIHARA, H.; ELBEAINO, T.; ERGÜNAY, K.; FERNANDES, J.; FOOK, A. R.; FORMENT, P. B. H.; FORTH, L. F.; FOUCHIER, R. A. M.; ASTUA, J. de F.; GAGO-ZACHERT, S.; GÃO, G. F.; GARCÍA, M. L.; GARCÍA-SASTRE, A.; GARRISON, A. R.; GBAKIMA, A.; GOLDSTEIN, T.; GONZALEZ, J. P. J.; GRIFFITHS, A.; GROSCHUP, M. H.; GÜNTHER, S.; GUTERRES, A.; HALL, R. A.; HAMMOND, J.; HASSAN, M.; HEPOJOKI, J.; HEPOJOKI, S.; HETZEL, U.; HEWSON, R.; HOFFMANN, B.; HONGO, S.; HÖPER, D.; HORIE, M.; HUGHES, H. R.; HYNDMAN, T. H.; JAMBAI, A.; JARDIM, R.; JIANG, D.; JIN, Q.; JONSON, G. B.; JUNGLEN, S.; KARADAG, S.; KELLER, K. E.; KLEMPA, B.; KLINGSTRÖM, J.; KOBINGER, G.; KONDO, H.; KOONIN, E. V.; KRUPOVIC, M.; KURATH, G.; KUZMIN, I. V.; LAENEN, L.; LAMB, R. T A.; LAMBERT, A. J.; LANGEVIN, S. L.; LEE, B.; LEMOS, E. R. S.; LEROY, E. M.; LI, D.; Li, J.; LIANG, M.; LIÚ, W.; LIÚ, Y.; LUKASHEVICH, I. S.; MAES, P.; SOUZA, W. M. de; MARKLEWITZ, M.; MARSHALL, S. H.; MARTELLI, G. P.; MARTIN, R. R.; MARZANO, S.-L.; MASSART, S.; MCCAULEY, J. W.; MIELKE-EHRET, N.; MINAFRA, A.; MINUTOLO, M.; MIRAZIMI, A.; MÜHLBACH, H.-P.; MÜHLBERGER, E.; NAIDU, R.; NATSUAKI, T.; NAVARRO, B.; NAVARRO, J. A.; NETESOV, S. V.; NEUMANN, G.; NOWOTNY, N.; NUNES, M. R. T.; NYLUND, A.; ØKLAND, A. L.; OLIVEIRA, R. C.; PALACIOS, G.; PALLAS, V.; PÁLYI, B.; PAPA, A.; PARRISH, C. R.; PAUVOLID-CORRÊA, A.; PAWESKA, J. T.; PAYNE, S.; PÉREZ, D. R.; PFAFF, F.; RADOSHITZKY, S. R.; RAHMAN, A.; RAMOS-GONZÁLEZ, P. L.; RESENDE, R. O.; REYES, C. A.; RIMA, B. K.; ROMANOWSKI, VÍCTOR; LUNA, G. R.; ROTA, P.; RUBBENSTROTH, D.; RUNSTADLER, J. A.; RUZEK, D.; SABANADZOVIC, S.; SALÁT, J.; SALL, A. A.; SALVATO, M. S.; SARPKAYA, K.; SASAYA, T.; SCHWEMMLE, M.; SHABBIR, M. Z.; SHÍ, X.; SHÍ, Z.; SHIRAKO, Y.; SIMMONDS, P.; SIRMAROVÁ, J. |
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Afiliação: |
JENS H. KUHN; SCOTT ADKINS; DANIELA ALIOTO; SERGEY V. ALKHOVSKY; GAYA K. AMARASINGHE; TATJANA AVSIC-ZUPANC; MARÍA A. AYLLÓN; JUSTIN BAHL; ANNE BALKEMA-BUSCHMANN; MATTHEW J. BALLINGER; TOMÁS BARTONICKA; CHRISTOPHER BASLER; SINA BAVARI; MARTIN BEER; DENNIS A. BENTE; ÉRIC BERGERON; BRIAN H. BIRD; CAROL BLAIR; KIM R. BLASDELL; STEVEN B. BRADFUTE; RACHEL BREYTA; THOMAS BRIESE; PAUL A. BROWN; URSULA J. BUCHHOL; MICHAEL J. BUCHMEIER; ALEXANDER BUKREYEV; FELICITY BURT; NIHAL BUZKAN; CHARLES H. CALISHER; MENGJI CAO; INMACULADA CASAS; OHN CHAMBERLAIN; KARTIK CHANDRAN; RÉMI N. CHARREL; BIAO CHEN; MICHELA CHIUMENTI; IL-RYONG CHO; J. CHRISTOPHER S. CLEGG; IAN CROZIER; JOHN V. DA GRAÇA; ELENA DAL BÓ; ALBERTO M. R. DÁVILA; JUAN CARLOS DE LA TORRE; XAVIER DE LAMBALLERIE; RIK L. DE SWART; PATRICK L. DI BELLO; NICHOLAS DI PAOLA; FRANCESCO DI SERIO; RALF G. DIETZGEN; MICHELE DIGIARO; VALERIAN V. DOLJA; OLGA DOLNIK; MICHAEL A. DREBOT; JAN FELIX DREXLER; RALF DÜRRWALD; LUCIE DUFKOVA; WILLIAM G. DUNDON; W. PAUL DUPREX; JOHN M. DYE; ANDREW J. EASTON; HIDEKI EBIHARA; TOUFIC ELBEAINO; KORAY ERGÜNAY; JORLAN FERNANDES; ANTHONY R. FOOK; PIERRE B. H. FORMENT; LEONIE F. FORTH; RON A. M. FOUCHIER; JULIANA DE FREITAS ASTUA, CNPMF; SELMA GAGO-ZACHERT; GEORGE FÚ GÃO; MARÍA LAURA GARCÍA; ADOLFO GARCÍA-SASTRE; AURA R. GARRISON; AIAH GBAKIMA; TRACEY GOLDSTEIN; JEAN-PAUL J. GONZALEZ; ANTHONY GRIFFITHS; MARTIN H. GROSCHUP; STEPHAN GÜNTHER; ALEXANDRO GUTERRES; ROY A. HALL; JOHN HAMMOND; MOHAMED HASSAN; JUSSI HEPOJOKI; SATU HEPOJOKI; UDO HETZEL; ROGER HEWSON; BERND HOFFMANN; SEIJI HONGO; DIRK HÖPER; MASAYUKI HORIE; HOLLY R. HUGHES; TIMOTHY H. HYNDMAN; AMARA JAMBAI; RODRIGO JARDIM; DÀOHÓNG JIANG; QI JIN; GILDA B. JONSON; SANDRA JUNGLEN; SERPIL KARADAG; KAREN E. KELLER; BORIS KLEMPA; JONAS KLINGSTRÖM; GARY KOBINGER; HIDEKI KONDO; EUGENE V. KOONIN; MART KRUPOVIC; GAEL KURATH; IVAN V. KUZMIN; LIES LAENEN; ROBERT A. LAMB; AMY J. LAMBERT; STANLEY L. LANGEVIN; BENHUR LEE; ELBA R. S. LEMOS; ERIC M. LEROY; DEXIN LI; JIÀNRÓNG Li; MIFANG LIANG; WÉNWÉN LIÚ; YÀN LIÚ; IGOR S. LUKASHEVICH; PIET MAES; WILLIAM MARCIEL DE SOUZA; MARCO MARKLEWITZ; SERGIO H. MARSHALL; GIOVANNI P. MARTELLI; ROBERT R. MARTIN; SHIN-YI L. MARZANO; SÉBASTIEN MASSART; JOHN W. MCCAULEY; NICOLE MIELKE-EHRET; ANGELANTONIO MINAFRA; MARIA MINUTOLO; ALI MIRAZIMI; HANS-PETER MÜHLBACH; ELKE MÜHLBERGER; RAYAPATI NAIDU; TOMOHIDE NATSUAKI; BEATRIZ NAVARRO; JOSÉ A. NAVARRO; SERGEY V. NETESOV; GABRIELE NEUMANN; NORBERT NOWOTNY; MÁRCIO R. T. NUNES; ARE NYLUND; ARNFINN L. ØKLAND; RENATA C. OLIVEIRA; GUSTAVO PALACIOS; VICENTE PALLAS; BERNADETT PÁLYI; ANNA PAPA; COLIN R. PARRISH; ALEX PAUVOLID-CORRÊA; JANUSZ T. PAWESKA; SUSAN PAYNE; DANIEL R. PÉREZ; FLORIAN PFAFF; SHELI R. RADOSHITZKY; AZIZ?UL RAHMAN; PEDRO L. RAMOS-GONZÁLEZ; RENATO O. RESENDE; CARINA A. REYES; BERTUS K. RIMA; VÍCTOR ROMANOWSKI; GABRIEL ROBLES LUNA; PAUL ROTA; DENNIS RUBBENSTROTH; JONATHAN A. RUNSTADLER; DANIEL RUZEK; SEAD SABANADZOVIC; JIRI SALÁT; AMADOU ALPHA SALL; MARIA S. SALVATO; KAMIL SARPKAYA; TAKAHIDE SASAYA; MARTIN SCHWEMMLE; MUHAMMAD Z. SHABBIR; XIAOHÓNG SHÍ; ZHÈNGLÌ SHÍ; YUKIO SHIRAKO; PETER SIMMONDS; JANA SIRMAROVÁ. |
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Título: |
2020 taxonomic update for phylum Negarnaviricota (Riboviria: Orthornavirae), including the large orders Bunyavirales and Mononegavirales. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Archives of Virology, September, 2020. |
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ISSN: |
0304-8608 |
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Idioma: |
Inglês |
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Thesagro: |
Doença de Planta. |
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Categoria do assunto: |
-- |
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Marc: |
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700 1 $aSIRMAROVÁ, J.
773 $tArchives of Virology, September, 2020.
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Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
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Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Florestas. Para informações adicionais entre em contato com cnpf.biblioteca@embrapa.br. |
Registro Completo
|
Biblioteca(s): |
Embrapa Florestas. |
|
Data corrente: |
16/10/2019 |
|
Data da última atualização: |
16/10/2019 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Circulação/Nível: |
B - 3 |
|
Autoria: |
BET, C. D.; GODOY, R. C. B. de; CORDOBA, L. P.; DEMIATE, I. M.; LACERDA, L. G.; SCHNITZLER, E. |
|
Afiliação: |
Camila D. Bet, UEPG; ROSSANA CATIE BUENO DE GODOY, CNPF; Layse P. Cordoba, UEPG; Ivo M. Demiate, UEPG; Luiz G. Lacerda, UEPG; Egon Schnitzler, UEPG. |
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Título: |
Effects of "starch:water" ratio on gelatinization of pinhão starch from nine germplasm collections, measured by differential scanning calorimetry. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
International Journal of Food Studies, v. 8, p. 13-22, Oct. 2019. |
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DOI: |
10.7455/ijfs/8.2.2019.a2 |
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Idioma: |
Inglês |
|
Conteúdo: |
Native starch was extracted from nine germplasm collections of Araucaria angustifolia seeds in aqueous medium and they were characterized by Pasting Properties (RVA), X-ray Powder Diffractometry (XRD) and Scanning Electron Microscopy (SEM). The gelatinization process of each sample was evaluated at different ratios of starch:water by Differential Scanning Calorimetry (DSC). A slight displacement in the gelatinization curves was observed for the pinh?ao starches prepared with different amounts of water. With an increase in water content, most of the samples presented a decrease in the peak, the conclusion temperatures, and the range of gelatinization temperatures, while the enthalpy did not follow a standard behavior. A displacement or a narrowing of the gelatinization temperature range occurred with increasing water content. Pinh?ao starch showed pasting temperature in the range of 60-67 oC and there were differences in the pasting properties and degree of relative crystallinity between the analyzed samples. The C-type diffraction pattern was found for all the samples and the morphology of starch granules was similar, with oval and round shapes. Therefore, different characteristics were found among starches from nine germplasm collections, encouraging the protection of the biological diversity of selected species, aiming at future applications. |
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Palavras-Chave: |
Análise térmica. |
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Thesagro: |
Amido; Gelatinização; Germoplasma; Pinhão. |
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Thesaurus NAL: |
Gelatinization; Germplasm; Pasting properties; Thermal analysis. |
|
Categoria do assunto: |
K Ciência Florestal e Produtos de Origem Vegetal |
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Marc: |
LEADER 02293naa a2200301 a 4500
001 2113149
005 2019-10-16
008 2019 bl uuuu u00u1 u #d
024 7 $a10.7455/ijfs/8.2.2019.a2$2DOI
100 1 $aBET, C. D.
245 $aEffects of "starch$bwater" ratio on gelatinization of pinhão starch from nine germplasm collections, measured by differential scanning calorimetry.$h[electronic resource]
260 $c2019
520 $aNative starch was extracted from nine germplasm collections of Araucaria angustifolia seeds in aqueous medium and they were characterized by Pasting Properties (RVA), X-ray Powder Diffractometry (XRD) and Scanning Electron Microscopy (SEM). The gelatinization process of each sample was evaluated at different ratios of starch:water by Differential Scanning Calorimetry (DSC). A slight displacement in the gelatinization curves was observed for the pinh?ao starches prepared with different amounts of water. With an increase in water content, most of the samples presented a decrease in the peak, the conclusion temperatures, and the range of gelatinization temperatures, while the enthalpy did not follow a standard behavior. A displacement or a narrowing of the gelatinization temperature range occurred with increasing water content. Pinh?ao starch showed pasting temperature in the range of 60-67 oC and there were differences in the pasting properties and degree of relative crystallinity between the analyzed samples. The C-type diffraction pattern was found for all the samples and the morphology of starch granules was similar, with oval and round shapes. Therefore, different characteristics were found among starches from nine germplasm collections, encouraging the protection of the biological diversity of selected species, aiming at future applications.
650 $aGelatinization
650 $aGermplasm
650 $aPasting properties
650 $aThermal analysis
650 $aAmido
650 $aGelatinização
650 $aGermoplasma
650 $aPinhão
653 $aAnálise térmica
700 1 $aGODOY, R. C. B. de
700 1 $aCORDOBA, L. P.
700 1 $aDEMIATE, I. M.
700 1 $aLACERDA, L. G.
700 1 $aSCHNITZLER, E.
773 $tInternational Journal of Food Studies$gv. 8, p. 13-22, Oct. 2019.
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Embrapa Florestas (CNPF) |
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